Taste the landscape
A path to discover the riches, the flavors, the typical landscapes of our territories.
Trades, traditions, paths that have been handed down for centuries.
The culture and passion of those who, for generations, cultivate, breed, fish and produce the products of our tradition.
From the coast to the mountains, from the plains to the hills, all the colors and scents of a "tasty" territory.
Recipes of integration
“Tradition is a successful experiment”. The presentation of this book made by the students of the ISI Pertini is a chance to observe the tradizions to their birth.
Buffet froid at the palace
History read through the palace ceremonial: fans, buffets, quadrilles and cotillons. From the codes of conduct, to food, to clothes, from the Regency of Jane Austen to the Empire of Elisa Bonaparte Baciocchi, “Ballo a Palazzo” is the program of 5 animated conferences-laboratory on History, customs and society created thanks to the association “Napoleon and Elisa: from Paris to Tuscany “and held by Margarita Martinez on the occasion of the bicentenary from the installation of the duchess Maria Luisa di Borb