Skip to main content
Home
  • Home
  • Products

    Submenu Prodotti

    • Cured Meats and Cheeses
    • EVO Oil and Wine
    • Recipes
    • La focaccia di mele di Elena Pardini

    • Withe truffle of Lucca

    • Sweet chestnut flour of Villa Basilica

    • "Gobbi" flan for your Christmas table

    • Azalea

    • EVO Oil

  • Craftsmanship

    submenu artigianato

    • Craftsmanship products
    • Maestri artigiani
    • Esperienze
    • "Poor" fish in Federica's Kitchen

    • The Bertellettis and the Olive Quercetane

    • Alderico and the cured meat of Family Triglia

    • Giovanni tell us about “Rosso e i sui fratelli”

    • Elena, the oldest wine producer family in Montecarlo

    • Roberto: a brewer in the land of wine

  • Luoghi

    Submenu Territori

    • Plain
    • Hill
    • In città
    • Itineraries
    • The meadow of the pasture of Puntato

    • (Italiano) Museo del castagno

    • Urban River Park

    • Padule di Sesto

    • Ethnographic Museum of the Mountain

    • Pasture “san Luigi”

  • Events

    Submenu Eventi

    • Summer
    • Spring
    • Autumn
    • Winter
    • La disfida della zuppa!

    • 8 MERCATINI DI NATALE e qualche bottega.

    • Zuppa di magro lessons

    • Il sapore di Lucca Comics & Games

    • International Street Food 2022

    • VI MOSTRA AUTUNNALE DELLE CAMELIE

  • EN
    • Italian
    • English
    • French
  1. Home
  2. Recipes

Recipes

Visit our Blog Recipes category, to find the best recipes of Lucca. We have collected for you, noting the teachings of our chefs, but not only: those of the grandmothers of Lucca, tireless cooks, farmers, who still retain the old recipes, and even those who passionately dedicated to the kitchen as a second full time job, and he wants to pass on some important culinary pearl of our country.

Sandra's orange fritters

Sandra's orange fritters

tordelli lucchesi

i Tordelli lucchesi

Elderberry flowers infusion

Elderberry syrup

cenci di carnevale

Cenci & Co.

Fagiolo rosso di Lucca

La vellutata di Giovanni

mele rouge al mercato bio di san francesco a lucca

La focaccia di mele di Elena Pardini

criscioletta di Cascio

Crisciolette

Gobbi lucchesi

"Gobbi" flan for your Christmas table

Cenci chiacchiere Carnevale Viareggio Lucca

Carnival “rags”

Asparagi Selvatici Farrotto Ricette

Recipe: “the farrotto” of creamed asparagus with bacon of garfagnana by the chef Aurelio Barattini

Pasimata Dolce Pasqua Garfagnana Lucca

An Easter cake: the Pasimata from Garfagnana

Fagiolo al Fiasco Ricette

Beans in the “fiasco”

Befanini Barga Lucca

Barga, Befana and befanini

Tordelli San Biagio Lucca

St. Biagio, throat, taste… tordelli

Zu

Recipes for a delicate Halloween: the pumpkin soup by chef Maurizio Marsili

Buccella di Natale Lucca

Christmas “buccellato”

Halloween Crespelle alla zucca e farro Lucca

Recipes for a fancy Halloween: Crepes pumpkin and spelt

Farrotto di Zucca

Recipes for a warm Halloween: Farrotto of yellow pumpkin

Farrotto con Porri Ricette Lucca

from the “aia” of Massimini, the farrotto with leeks

Castagnaccio Torta Neccio Ricette Lucca

The “castagnaccio” neccio flour cake

Torta d'Erbi Lucca

The “Torta d’erbi” by Maura

Ricette Torta di Farro Lucca

Spelt pie from the “Aia del Magazzini”

Ricette Fagottini di Castagne Lucca

Chestnuts wonton with hazelnut cream by Chef Gianluca Pardini

Zuppa Farro Lucca

The spelt soup

Crespelle Necci Ricette Castagne

The pancakes of “neccio” by Chef Gianluca Pardini

Logo Comune di Lucca Made in Lucca

Città di Lucca

Via Santa Giustina 6 - Palazzo Orsetti
Phone: 0583.4422
Fax: 0583.442505
P.E.C.: comune.lucca@postacert.toscana.it

Products

Menu Footer 1

  • Cured Meats and Cheeses
  • Fruit and Vegetables
  • Legumes and Cereals
  • EVO Oil and Wine
  • Flowers and Craftsmanship
  • Recipes

Craftsmanship

submenu artigianato

  • Craftsmanship products
  • Maestri artigiani
  • Esperienze

Event

Submenu Eventi

  • Summer
  • Spring
  • Autumn
  • Winter

Se hai ancora qualche curiosità...

Contattaci